BASIC COURSE IN GELATO MAKING

The ABC of Gelato

An interesting introduction to the world of gelato, during which you will discover what the artisan gelato maker’s job involves, what’s necessary to produce gelato and how to produce it, with a large space dedicated to the individual practice of production in a real gelato workshop.

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Duration:

3 DAYS
FROM 9.00 AM TO 5:30 PM
(LAST DAY DEADLINE 3:30 PM)

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
Language: 

Price:

€ 450 + VAT
(WELCOME KIT INCLUDE)

Participants number:

12

Date 2019:

28 - 30 Ottobre 2019
16 - 18 Dicembre 2019

Date 2020:

24 - 26 Febbraio 2020
6 - 8 Aprile 2020
4 - 6 Maggio 2020
25 -27 Maggio 2020

IDEAL FOR

For all those who wish to begin a fascinating journey In the world of gelato, Casa Optima provides the basics to become a true artisan gelato maker.

Content

The first recipes of Gelato - NEW

Setting up your own business: is a dream that can become a reality

Artisanal and Industrial gelato: differences

What is artisanal gelato and what’s necessary for those that wish to produce it?

What are the basic steps to take before starting a new business?

What is a Business Plan and why is it necessary?

Definition of gelato and the production procedures

The workshop and its equipment

Types of gelato and category of ingredients

Production of milk based gelato: direct and indirect method.

Production of water based gelato: fruit sorbets

Production cycle and how to deal with leftover gelato

Presentation and decoration of the gelato in the showcase

Creating a gelato in a cone

SUBSCRIBE TO THE COURSE

Complete the form: our team will take care about your subscription.
These courses will be held @ MEC3 a San Clemente (Rimini).

€ 450 + VAT

The ABC of Gelato
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