INTERVIEW WITH ELISA RAGGINI - EVENT MANAGER CASA OPTIMA GROUP
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ENVIRONMENTAL SOCIAL GOVERNANCE PROJECT
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MENTORING FOR WOMEN - INTERVIEW WITH LAURA ASPESI, PLANT MANAGER MODECOR ITALIANA
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THE ROLE OF CO-BRANDING AND WHAT IMPORTANCE DOES IT HAVE IN THE ARTISANAL GELATO AND PASTRY SECTOR - INTERVIEW WITH MATTEO SALA, CMO CASA OPTIMA
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FESTIVITIES AND GELATO: A WINNING COMBINATION? - INTERVIEW WITH GIULIO SCHENA, PRODUCT SPECIALIST MEC3
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CHINESE NEW YEAR - INTERVIEW WITH KEVIN LYU, GENERAL MANAGER MEC3 CHINA
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OUR GIFT FOR THIS CHRISTMAS
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INNOVATION IN PASTRY - INTERVIEW WITH DAVIDE MARCANTOGNINI, SENIOR PRODUCT SPECIALIST GIUSO
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