THE CASA OPTIMA SCHOOL RESTARTS IN PRESENCE!

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GELATO PASSION: ALL THE AUTUMN 2021 TRENDS. INTERVIEW WITH CRISTINA TOSI, MARKETING DIRECTOR MEC3

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INTERVIEW WITH DENIS GRANDJEAN - SALES MANAGER FRANCE, BELGIUM, LUXEMBURG, FRENCH SWITZERLAND AND TOM/DOM

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CASA OPTIMA WORLD SCHOOL OF SWEET ARTS

It’s time to sign-up for the gelato, pastry, decorations and beverage courses.

PERNIGOTTI MAESTRI GELATIERI ITALIANI: ICONIC FLAVOURS SINCE 1936

Gianduja, Hazelnut, Pistachio, Nougat and Stracciatella, are some of the iconic flavours which in over 80 years of history have consecrated Pernigotti Maestri Gelatieri Italiani as one of the most successful brands in the sector of gelato.

WITHOUT BUT WITH TASTE - INTERVIEW WITH ANDREA BARBAROSSA, INTERNATIONA PS MANAGER CASA OPTIMA

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ENTER THE COOKIES GALLERY AND DISCOVER THE HISTORY OF THE ICONIC BISCUIT GELATO!

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INTERVIEW WITH LUCA SEGANTINI

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