The ABC of Gelato
BASIC COURSE IN GELATO MAKING 1° LEVEL
AN INTERESTING INTRODUCTION TO THE WORLD OF GELATO, DURING WHICH YOU WILL DISCOVER WHAT THE ARTISAN GELATO MAKER’S JOB INVOLVES, WHAT’S NECESSARY TO PRODUCE GELATO AND HOW TO PRODUCE IT, WITH A LARGE SPACE DEDICATED TO THE INDIVIDUAL PRACTICE OF PRODUCTION IN A REAL GELATO WORKSHOP.Subscribe
FROM 9.00 AM TO 5:30 PM
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
€ 400 + VAT
1 - 3 FEBBRAIO 2021
1 - 3 MARZO 2021
26 - 28 APRILE 2021
For all those who wish to begin a fascinating journey In the world of gelato, Casa Optima® provides the basics to become a true artisan gelato maker.
NEW - The first recipes of Gelato
Artisanal and Industrial gelato: differences
What is artisanal gelato and what’s necessary for those that wish to produce it
Definition of gelato and the production procedures
The workshop and its equipment
Types of gelato and category of ingredients
Production of milk based gelato: direct and indirect method
Production of water based gelato: fruit sorbets
Production cycle and how to deal with leftover gelato
Presentation and decoration of the gelato in the showcase
Creating a gelato in a cone
SUBSCRIBE TO THE COURSE
Complete the form: our team will take care about your subscription. These courses will be held @ MEC3 a San Clemente (Rimini).