The ABC of Gelato

BASIC COURSE IN GELATO MAKING 1° LEVEL

AN INTERESTING INTRODUCTION TO THE WORLD OF GELATO, DURING WHICH YOU WILL DISCOVER WHAT THE ARTISAN GELATO MAKER’S JOB INVOLVES, WHAT’S NECESSARY TO PRODUCE GELATO AND HOW TO PRODUCE IT, WITH A LARGE SPACE DEDICATED TO THE INDIVIDUAL PRACTICE OF PRODUCTION IN A REAL GELATO WORKSHOP.

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Duration:

3 DAYS
FROM 9.00 AM TO 5:30 PM

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
Language: 

Price:

€ 400 + VAT

Participants number:

12

Date 2020:

26 - 28 OTTOBRE 2020
9 - 11 DICEMBRE 2020

Date 2021:

1 - 3 FEBBRAIO 2021
1 - 3 MARZO 2021
26 - 28 APRILE 2021

IDEAL FOR

For all those who wish to begin a fascinating journey In the world of gelato, Casa Optima® provides the basics to become a true artisan gelato maker.

Content

NEW - The first recipes of Gelato

Artisanal and Industrial gelato: differences

What is artisanal gelato and what’s necessary for those that wish to produce it

Definition of gelato and the production procedures

The workshop and its equipment

Types of gelato and category of ingredients

Production of milk based gelato: direct and indirect method

Production of water based gelato: fruit sorbets

Production cycle and how to deal with leftover gelato

Presentation and decoration of the gelato in the showcase

Creating a gelato in a cone

SUBSCRIBE TO THE COURSE

Complete the form: our team will take care about your subscription.
These courses will be held @ MEC3 a San Clemente (Rimini).

€ 400 + VAT

The ABC of Gelato
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