Course Coffee specialities and more
A practical course, which from the origins of the most famous drink in the world will guide you in the preparation of a legendary espresso coffee, perfect cappuccino and amazing coffee shop specials such as coffee frappe, cold moka, milkshakes, special espresso coffee, teaching you how to use of the slush machine in the coffee shop etc.SUBSCRIBE
FROM 9 AM to 5:30 PM
(last day deadline at 3:30 pm)
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
€ 280 +VAT
(WELCOME KIT INCLUDED)
A course designed for beginners approaching the world of mixology for the very first time, for those with a basic knowledge that wish to improve their skills, or for gelato and pastry chefs in search of new ideas to enrich their proposals in the gelato shops.
Study of raw materials and their processing procedures
Analysis of different processing methods
The rules of balancing
The choice of menu and cost calculation of the drinks
Analysis of the market evolution
The applications: gourmet express, iced cold coffee, Spanish milk, Smoothies, Flavoured tea, Mocktails, Cocktails
Create your recipe book
SUBSCRIBE TO THE COURSE
Complete the form: our team will take care about your subscription. These courses will be held @ MEC3 a San Clemente (Rimini).