Webinar: The ABC of Gelato
BASIC COURSE IN GELATO MAKING 1° LEVEL
AN INTERESTING INTRODUCTION TO THE WORLD OF GELATO, DURING WHICH YOU WILL DISCOVER WHAT THE ARTISAN GELATO MAKER’S JOB INVOLVES, WHAT’S NECESSARY TO PRODUCE GELATO AND HOW TO PRODUCE IT.
SubscribeDuration:
1 DAYS
FROM 10:00 AM TO 12:30 AM
FROM 2:30 PM TO 5:00
Location:
Language:
Price:
€ 75 + VAT
Participants number:
no limit
Date 2021:
4 MAGGIO 2021
IDEAL FOR
For all those who wish to begin a fascinating journey In the world of gelato, Casa Optima® provides the basics to become a true artisan gelato maker.
Content
NEW - The first recipes of Gelato
Artisanal and Industrial gelato: differences
What is artisanal gelato and what’s necessary for those that wish to produce it
Definition of gelato and the production procedures
The workshop and its equipment
Types of gelato and category of ingredients
Production of milk based gelato: direct and indirect method
Production of water based gelato: fruit sorbets
Production cycle and how to deal with leftover gelato
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