Courses

We strive to meet your every need

We propose transversal and structured training on different levels in all of the four “sweet arts”: gelato, pastries, professional decorations, coffee specialities and cocktails.

Decorations

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Teachers

Product specialist

We spread the knowledge of “Sweet Arts” through a team of forty highly qualified, international master gelato and pastry chefs, who know how to transmit know-how, experience and passion.

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