Authenticity, Italianism in a global context, Dynamism, Enthusiasm and Respect: these five fundamental values distinguish the Group. Each company, with its specific features, history and know-how, represents the best of Italian tradition, thanks to genuine and precise craftsmanship, capable of transferring the creativity and excellence of our Made in Italy around the world.
Genuineness and imagination, the essence of gelato.
For over thirty-five years, MEC3 has been an example of excellence, audacity, creativity and continuous research in the universe of ingredients and semi-finished products for artisan gelato and pastry making. Years of study and experimentation, to offer products that are always innovative and original, but always in the sign of craftsmanship, have made MEC3 the world leader and trendsetter in the reference market. A virtuous example of made in Italy.
Excellence of Gelato and pastry.
With a portfolio of over 600 references and 35 countries served worldwide, Giuso Guido boasts a solid leadership in the production of compound and semi-finished ingredients for artisan pastry and gelato making. Experience, constant innovation and special attention to the naturalness of raw materials are the hallmarks that have made it an important reference point for the artisans of sweetness in Italy and around the world.
Ambassadors of an iconic tradition.
An iconic brand that has always excited palates all over the world with traditional and timeless flavours, thanks to its undisputed expertise in transforming high quality raw materials into true masterpieces of taste for gelato parlours.
The creativity of professional decoration.
In the panorama of Made in Italy confectionery production, Pernigotti Maestri Gelatieri Italiani plays a leading role, with a portfolio of products of recognized noble ingredients: selected varieties of chocolates as well as premium hazelnut and pistachio pastes certified DOP and IGP. An iconic brand that has always excited palates all over the world with traditional and timeless flavours, thanks to its undisputed expertise in transforming high quality raw materials into true masterpieces of taste for gelato parlours.
A world of decorations.
More than 60 years of experience and creativity characterize Florensuc, a French company that occupies an important position in decorations for pastry, bakery and catering. A reality with great experience in edible, standard and personalized decorations, characterized by considerable attention to new food needs, with many organic products in its portfolio and an almost total absence of allergens from its offer.
Decorations and products for artisan confectionery.
With over thirty years of experience in the field of decoration for the artisan market, Ambra's is one of the largest companies in the sector with a widespread sales network in Italy and in over 35 countries worldwide. The company is specialized in the production of decorations for pastries, oven baked products, ice cream and catering, also providing branded and semi-finished decorations for confectionery laboratories. A perfect mix of know-how, innovation and creativity to satisfy a market that wants to satisfy the palate and sight.
The art of confectionery, with no added sugar.
With more than 20 years of expertise in the ice cream and confectionery sector, the Brazilian company Blend Coberturas is in pole position when it comes to industrial products without added sugar, a segment with high growth potential and in line with the latest market trends. New products, new concepts and new technologies, at the service of the creativity and research of the most demanding professionals and attentive to the new frontiers of the sector.