The iconic line Morettina by Pernigotti Maestri Gelatieri Italiani, together with the Casa Optima Group continues its parable of success, thanks to new launches and references that are challenging the very concept of spreadable creams
for the gelato parlour.
Pernigotti Maestri Gelatieri Italiani has made its passion for gluttony a true mission. Its genius in making cocoa-based creams and the constant search for innovative solutions to satisfy the creativity of gelato chefs has led to the creation
of this line, introducing the spreadable creams to the gelato parlour has revolutionized the traditional variegation and the taste standards of artisanal gelato.
Unique taste and amazing versatility are the real secret of the 13 references of the Morettina line, to be used in the variegation of the gelato and to create the famous cremino, or batch frozen for a full and rich gelato. Perfect at the bar
to enrich coffee, cappuccino, and delicious iced milk, they are also ideal in patisserie to variegate desserts or for glazing cakes, extraordinary in their purity, thanks to their creamy consistency and deliciousness.
An innovation that reached its peak in 2022, with the launch of Morettina Pepita, the irresistible cream with lots of whole hazelnuts that combines softness and crunchiness in a single bite.
Together with the historical Morettina Classic, a gianduja cream with premium ingredients and carefully selected raw materials, Morettina Bianca, with its milk chocolate flavour, and Morettina Chiara, where hazelnut paste and almond
paste meet in a symphony of taste, the following references are also part of the family:
Since 2021
Morettina Pistacchio: with 20% of high-quality pistachio for an intense and embracing flavour.
Morettina Santo Domingo: with the real taste of dark chocolate, without milk derivatives and vegan.
Morettina caramello: salted caramel cream with a full and decisive character.
Morettina Nocciola: a triumph of fine roasted hazelnuts (more than 20%) for a full and persistent flavour.
Since 2022
Morettina Pepita: unique on the market, soft and rich in precious whole roasted extra crunchy hazelnuts.
Since 2023
Morettina Pepita Bianca: white Bacio flavour.
Since 2024
Morettina Pepita d’oro: where the hazelnuts, like golden nuggets, dive into an irresistible cream with a caramel milk chocolate flavour.
Since 2025
Pepita Pistacchio: with 15% whole roasted salted pistachios.
Morettina Nocciobianca: the taste of the hazelnuts blends harmoniously with the mouth-watering sweetness of white chocolate.
Morettina Snack: the taste of the best gianduja with hazelnuts and cocoa harmonises perfectly with the crunchiness of the mini breadsticks, creating a sweet and slightly savoury contrast for a delicious pleasurable break.
With the line Morettina, the most popular and trendy flavours become fine spreadable creams, capable of offering surprising combinations and seducing even the most demanding palates.